Chef Richard Beichner has been in the food and beverage industry over 20 years and has worked in some of the finest restaurants and hotels in the country. He has had the opportunity to feed presidents, stars in the entertainment industry and some of rock music's most influential acts. He has had the pleasure of working with some of the premier chefs in the field working in all style establishments from family dining to molecular gastronomy. Chef Beichner has transformed restaurants conceptually and finically to maximize profit and bring a farm to table freshness to the plate.

If your restaurant is struggling or your looking for a new concept to bring in a lager customer base, Chef Beichner can help. He has the ability to bring in a staff that will bring dynamic change to your concept and maximize profitability.

Is your food cost out of control? Is beverage cost over the top? Have a trained expert look into your business and offer advice and develop proven systems to maximize your performance.